Last night I felt like making something different for dinner so I checked my Busy People's Low-fat Cookbook to see what easy yummy meal I could find. I decided to make Mexican Pasta. There aren't many ingredients and it literally took me 12 minutes to make! Now, that's my kind of meal!
Combine 2 cups water, a 16 oz jar of chunky salsa, and 2 beef bouillon cubes in a skillet and bring to a boil.
Stir in 2 cups of elbow macaroni. Reduce heat to low. Cover and let simmer at a low boil for 10 minutes.
Next time I think I might try to put some chicken in it for something different.
For a 1 cup serving there are 214 calories and 1g of fat. Pretty good!
1 day ago